WE ARE HIRING
Bar & Catering Supervisor
This full time position is responsible for assisting the General Manager in all aspects of the Bar and Catering facility including the smooth running of the golf club bar, stock control, staff training and generally promoting a positive overall image of the facility.
The successful candidate will require to have excellent customer service and organisational skills and be able to work as part of a team and on their own initiative. Previous experience within a bar and catering environment is essential and previous experience within a golf club environment would be beneficial but not essential.
Due to the seasonal nature of the facility the hours of work would be a minimum of 40 hours a week during the golf season (April - October) and 30 hours a week during the off season (November - March), working 5 days out of 7 and will include weekend working and occasional late finishes.
To apply for this position, or to request a detailed job description, please email a copy of your CV to manager@forresgolfclub.co.uk.
Closing date for applications is Monday the 21st of March 2022.
The successful candidate will require to have excellent customer service and organisational skills and be able to work as part of a team and on their own initiative. Previous experience within a bar and catering environment is essential and previous experience within a golf club environment would be beneficial but not essential.
Due to the seasonal nature of the facility the hours of work would be a minimum of 40 hours a week during the golf season (April - October) and 30 hours a week during the off season (November - March), working 5 days out of 7 and will include weekend working and occasional late finishes.
To apply for this position, or to request a detailed job description, please email a copy of your CV to manager@forresgolfclub.co.uk.
Closing date for applications is Monday the 21st of March 2022.