SATURDAY 26TH APRIL 2025

OPENING SATURDAY DINNER - Glass of bubbles on arrival.

2 COURSES-£32.50 3COURSES-£35.75
STARTERS

Sweet Potato, Chilli, Coriander and Coconut Milk Soup

Smoked Haddock Tartlet with Spinach on a bed of Tomato Sauce

Chicken Tikka Salad served with Red Onion, Cherry Tomato, Cucumber and
Tzatziki topped with Melba Toast

Duck Liver Pate served with Orange Marmalade topped with Melba Toast

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Grilled Sirloin Steak served with Peppercorn Sauce Steak House Chips and Grilled Portobello Mushroom with Vine Tomatoes

Salmon En Croute served with Creamy Dill Sauce on a bed of
Baby Carrots and Potato Puree

Char Grilled Venison Steak served with Blueberry Marsala Sauce,
Dauphinoise Potatoes and Vegetables

Tagliatelle Pasta served with Creamy Cheese Sauce with Roasted Asparagus and Spinach.

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Selection of Desserts
Or
Selection of Cheese and Biscuits

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Coffee and Mints


Please note: all food is prepared in our kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.