Gents Spring Dinner
Friday 2nd May
Menu
To Start
Chicken and brandy parfait, Caramelized onion chutney, crispy ciabatta croutons
To Enjoy
Pan flashed chicken supreme, fresh thyme, garlic and red wine, creamed potatoes and glazed root vegetables
To Finish
Sharp lemon tart, cinnamon scented berries, crisp meringue and a raspberry sorbet
Cheese
Continental cheese selection, onion fruit chutney, celery remoulade
£45 per person
Black Tie / Lounge suits
7.30pm for 8pm
To Start
Chicken and brandy parfait, Caramelized onion chutney, crispy ciabatta croutons
To Enjoy
Pan flashed chicken supreme, fresh thyme, garlic and red wine, creamed potatoes and glazed root vegetables
To Finish
Sharp lemon tart, cinnamon scented berries, crisp meringue and a raspberry sorbet
Cheese
Continental cheese selection, onion fruit chutney, celery remoulade
£45 per person
Black Tie / Lounge suits
7.30pm for 8pm