We still have some tables available for this Sunday 16th March.
Why not come along, relax and let us do all the work and join us for a delicious carvery this Sunday.
1 Course just £15.95/2 Course £21.95/3 Course £25.95.
Please book with a member of the team on 01675 462158
Let us tempt you with our menu below:
STARTERS
Prawn Cocktail
Served in a Marie Rose Sauce with a cucumber & tomato salad
with buttered brown bread
Crispy breaded Camembert
Served with a sweet chilli dip
Vegetable Soup
MAIN COURSE
28 day aged Topside of Beef
Honey Glazed Gammon
Butter Roasted Turkey
All the above served with Roasted & Mashed Potatoes, Yorkshire Pudding & a selection of seasonal vegetables & Chef’s homemade gravy
DESSERTS
Sticky Toffee Pudding
Served with butterscotch sauce & devon custard
Baked Honeycomb Cheesecake
With a berry compote & vanilla ice cream
Raspberry & White Chocolate Roulade
Served with vanilla ice cream