Get better around the greens
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We’ve all no doubt been in this exact situation before.

Picture yourself chipping onto the green, being a good 25 yards or so away. You know if you land the ball nicely there’s a good chance you’re in for a birdie putt.

You turn to your bag, and after a bit of internal debate, you pick up the wedge you’re most familiar with. But when you set up to the ball, instead of chipping it up in the air, you thin it, and send it shooting through the green. Or maybe you come down on the ball too much, and end up fatting it, and it only goes a few yards in front of you.

Mis-hitting the ball is frustrating, but it can easily be avoided with a bit of practice and getting clued up which wedge to use in each situation.

Today, we want to put your mind at ease, and remind you of the steps you can take to ace your short game throughout 2025.

Why do we thin and fat the ball?

We don’t doubt that every golfer on the planet has thinned or fatted a golf wedge shot before, and if you don’t set up to the ball correctly, you might repeat doing so the next time you’re out on the course.

There are many reasons why you might be thinning your shots, including having a rushed swing or being too steep in your down swing and not getting underneath the ball properly.

When you fat the ball you’re hitting the ground before the ball, so you might have the ball too far ahead in your stance. You might also be scared of committing to the shot, and end up decelerating in your downswing, resulting in you taking a chunk out of the ground.

When you visit us for a short game clinic, we’ll take a look at how you hit a wedge shot and get you hitting the ball better in no time.

Besides practice and getting some lessons booked in, you can also make things a lot easier for yourself by packing your bag with the right equipment. You might not even be aware, but wedges have different sole grinds that have an impact on your connection with the ball. Are you playing with the grind best for you?

Finding the right grind for you

The sole of the golf wedge being the part of the club that has the most interaction with the turf, it makes sense that this section has a huge bearing on how you pull off your chip shots.

Golf brands make different kinds of sole grinds through shaping the bottom of the sole. These can range from having a forgiving shape to help novice players strike the ball better, through to versatile grind shapes that will allow skilled players to get more spin on their wedge shots.

We also want to take a moment to differentiate between grind and bounce. The grind is the shaped sole of the wedge whereas the bounce is the angle between the leading edge (the part of the clubhead closest to the ball) and the lowest point of the sole. You may have heard the phrase ‘bounce is your friend’ and this is true as it offers more forgiveness on wedge shots as it helps you strike the ball properly.

If you’re looking to gain more confidence over your short game, we’re always available to consult you in the Pro Shop

We’ll get you clued up on how each wedge in the bag best works and at what position on the course, as well as take you in for a gapping session so you can better understand how far you strike each of your clubs.