St David's Day Sunday Lunch
Sunday 2nd March
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Chicken liver & Penderyn pate, toast & chutney
Glamorgan sausage, tomato relish
Leek & potato soup
Smoked salmon, bread & butter
…………………….
Roast leg of Welsh lamb, mint sauce
Sea bass, leeks, butterbeans, bacon & cockles
Perl Wen stuffed mushroom, cider braised leeks
Leeks wrapped in ham in a Welsh cheese sauce
All served with ponchmipe, broccoli & roasts
………………
Syrup sponge pudding, lemon sauce & ice cream
Chocolate mousse tart, Penderyn cream
Layered bara brith pudding, Cointreau sultanas
Apple & rhubarb crumble & custard
2 course £22.95 / 3 course £25.95
Tables available between 12:30pm and 3:00pm. Places are limited so please book early to avoid disappointment!
Please ring the Catering Team on 01654 767493, option 3, to book.
Chicken liver & Penderyn pate, toast & chutney
Glamorgan sausage, tomato relish
Leek & potato soup
Smoked salmon, bread & butter
…………………….
Roast leg of Welsh lamb, mint sauce
Sea bass, leeks, butterbeans, bacon & cockles
Perl Wen stuffed mushroom, cider braised leeks
Leeks wrapped in ham in a Welsh cheese sauce
All served with ponchmipe, broccoli & roasts
………………
Syrup sponge pudding, lemon sauce & ice cream
Chocolate mousse tart, Penderyn cream
Layered bara brith pudding, Cointreau sultanas
Apple & rhubarb crumble & custard
2 course £22.95 / 3 course £25.95
Tables available between 12:30pm and 3:00pm. Places are limited so please book early to avoid disappointment!
Please ring the Catering Team on 01654 767493, option 3, to book.